Sweet & Savory Cookbook by Gwen Kenneally

Author:Gwen Kenneally [Kenneally, Gwen]
Language: eng
Format: epub
ISBN: 9781497640740
Publisher: Huqua Press
Published: 2014-06-30T23:00:00+00:00

In a large bowl combine oils, soy sauce, garlic, ginger, pepper and lime. Drop in the shrimp and stir gently to coat well with the marinade. Let stand at room temperature for one hour. Prepare the grill. Reserving the marinade, arrange the shrimp in one layer in a large grilling basket; close the basket. (You can also skewer them on 8 to 10 inch skewers. Remember if using wood…soak.) Grill the shrimp 3 minutes five inches from heat then brush with marinade and grill for 2 more minutes. Turn and marinade and grill for 3 minutes until the shrimp are cooked through and still moist and firm to the touch. As I have said before with shrimp…don’t overcook.

Serve over rice with grilled veggies brushed with the reserve marinade. Serves four.

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